• Multi purpose cooking appliance that can be used to shallow fry, cook liquids or even as a bain marie. Unit can be used for sautéing, poaching, steaming, simmering, stewing, braising, boiling and preparing white sauces.
• Well cooking surface made in compound steel (a 3mm layer of 316 AISI stainless steel on top of a 12mm layer of mild steel) for optimum grilling results.
• The stainless steel well to have rounded corners to facilitate cleaning.
• Bottom temperature control is precisely set by a thermostat on the control panel.

• Temperature can be set from 100 °C to 250 °C.
• Uniform temperature distribution over the whole base.
• Short heat-up time of the empty pan.
• Unit to be heated via incoloy armoured heating elements.

• Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).

Data Sheet

• Delivered with runners for gastronorm container.
• All exterior panels in Stainless Steel with Scotch Brite finishing.
• One piece pressed 1.5 mm work top in Stainless steel.

• Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.