• Improves cooking environments where ducted local exhaust systems are not required by the National Construction Code (NCC)
• Reduces greasy deposits forming on benches, floors, walls and ceilings from cooking activities
• Improves the air quality for kitchen staff by capturing the cooking emissions and filtering the air for recirculation within the workspace
• Air is drawn down the rear of the unit through multistage filters and then returned to the kitchen through the base of the unit
• Storage area below cooking zone
• Lockable swivel castors to front and fixed castors on rear of unit for extra mobility

Application – Use this unit with countertop electrical cooking appliances that do not exceed limits defined in the NCC (NCC­2019 Part F4.12) (ie: The total maximum electrical power input of the cooking apparatus does not exceed 8kW; or the total maximum power input of more than one apparatus does not exceed 0.5kW electrical power per m2 of the floor area of the room or enclosure)
– This product may be permitted for ventilation with a Woodson countertop electric fryer only in a well­ventilated room, subject to meeting the Indoor Air Quality Performance Requirements of the NCC* (NCC­2019 Parts FV4.1 and F4.5)
– Check with local authorities for any regulations that they may have in addition to the ventilation requirements of the NCC*.
– A 3rd party test report is available (by request) from Stoddart that verifies the effectiveness of capture and the return air quality to the workspace

Important – The unit cannot be used for gas equipment
– The unit does not remove heat or humidity from the room
– The unit must be installed as per instructions
– The Cooking equipment must be positioned correctly under the hood
– The filters will not remove very fine particulates such as smoke
– The filters must be inspected and changed or maintained regularly in order to ensure the hood continues to perform as designed