Description
SOUS-VIDE IMMERSION CIRCULATOR – 56L, Bluetooth & Wi-Fi Enabled
- Â Capacity: 56L.
- Â Touch Screen.
-  Temperature Range: 5°C – 95°C.
-  Permissible Ambient Temperatures: 5°C – 40°C.
-  Accuracy: within 0.01°C.
- Â Submergible Dimensions: 117 x 110 x 147mm.
- Â Loading: 2000W.
Key Features
- Commercial high-precision sous-vide cooker with cutting-edge features that allows interchange of important data to provide effective HACCP control via Bluetooth and Wi-Fi connectivity.
- Free firmware updates for the life of the machine.
- The interactive full-colour touchscreen offers all information at a glance and makes operation extremely intuitive.
- Janby Track Mini software and hardware installed as standard along with 8 tags and a 6 month free subscription to the program.
-  Probe Activated Cycle Start when the established temperature is reached at the heart of the product the cycle will start – crucial to pasteurisation.
- Cooking history instantly available on screen at any time.
- Light weight and portable.
- Robust construction for a commercial quality performance.
- Reduces waste with easy portion control.
- Digital display screen shows all information at a glance.
- Chef can lock in 20 recipes to eliminate user error with unskilled staff.
- Delayed start option means water can be set to heat before start time and be ready when you walk in.
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