KING is the only oven in the world baking with the innovative IWOS™ System (Italian Wood Oven Substitute) which mechanically replicates the air circulation found within a wood-burning pizza oven.

Main Features
• Advanced visual control panel offers complete
customization and versatility of all baking parameters
including auto-pilot start up mode, exhaust discharge
adjustments, 9 baking programs & top and bottom
heating control
• Quickly reaches working tem-perature of 300°C in less
than 30 minutes and 420° in less than 45 minutes
• Double glazed glass door along with sealing fiber chamber
gaskets & glass fiber insulation prevents burn, reduces
any heat loss and allows the user to bake with the door
open
• Economy mode forces the ceiling and floor resistors to
switch on limiting the required power by 50%
• Fully constructed in high grade (AISI) 304 stainless steel
• Well lit interior chamber light
• No Gap Refractory Stone ensures no difficult-to-clean
spots where flour and cheese can get stuck, burn and
ruin the taste of the pizza
• Modular so can be stacked up to 3 units high

• Voltage – 400 Volt AC 3/N/PE
• 230 Volt AC 1/N/PE
• Power – 10.4 kW
• Weight – 192 kg
• Plug Supplied – NO
• Capacity – 6 x 34cm pizza
• Thermostat – 60-500°C
• Warranty – 4 Year Warranty (2 yr Labour 4 yr Parts)
• External Width – 1485mm
• External Depth – 1140mm
• External Height – 425mm
• Internal Width – 1050mm
• Internal Depth – 700mm
• Internal Height – 155mm

ACCESSORIES
Single Deck Stand – AFOPIEDAZ6NR1M
Double Deck Stand – AFOPIEDAZ6NR2M
Triple Deck Stand – AFOPIEDAZ6NR3M
Extractor Hood – AFOCAPKING6G
Double Door Prover Insert – AFOCELUN

Click here for spec sheet.

Price is per deck.