Let yourself be conquered by BTS Range. The BTs range represents the top of line double arm mixer range from Bernardi.

Capable of every kind of dough, the BTs-48 will perfectly knead and oxygenates 5kg to 48kg of dough to a standard that praises the highest tradition. The patented compact system enables the double arms to adapt to minimal space requirements and offer exceptional performance.

Ideal for preparing large quantities of yeast in confectionaries, bread of high hydration, dough for pizza, focaccia, croissants, short pastry, flaky pastry, egg pasta, brioches, panettone and more. It strings dough with high hydration to perfection, even until 100%.

• Five-speed inverter-controlled arm moving system (from 35 to
• 65 strokes per minute)
• Small-sized double-arm compact system
• Completely extractable arms to ensure emptying and cleaning
• operations are easier.
• Double-channel emergency stop system (“Safety Torque Off”)
• Touch-system control board
• High Torque efficiency induction engine
• Bluetooth communication system to use proprietary application
• “MixDrive” on iOS and Android smartphones
• Reinforced Bowl Heavy Guage Bowl and plates
• 400V three-phase operation
• Kneading machine dimensions LxWxH (mm) 530 x 790 x 960

• Flour capacity – 3kg – 30kg
• Kneading capacity – 5kg – 48 kg
• Bowl capacity – 60 litres
• Dimensions of bowl – Ø 50 – h 34
• Voltage – 400 V three-phase, supplied with a lead only
• Power – 1500 W
• Speed of the arms – 5 speed from 35 to 65 strokes/min
• Extractable arms – Yes
• Extractable bowl – No
• Net weight/packing – 154kg / 200kg
• 2 years parts and labour

Click here for spec sheet.