Shipping and returns
What is Same-Day Shipping? Please note, next day shipping is for working day delivery only and does not include Saturdays or Sundays. Orders must be placed before 10am to for same day shipping. Any orders placed after this time will be processed and shipped the next working day. Shipping can be delayed due to non stock in supplier warehouse. in this case please allow 7 to 10 days alternatively we will contact you. At Veysel's, we also offer a Same-Day Delivery in select areas and postal codes codes on eligible products. Some orders will require that you provide a mobile phone number. The shipping team will either send you a text message or call you to let you know when the order is on it's way. As most of our inventory consist of heavy machinery in different shapes and sizes, we may contact you if there is a additional cost for shipping which was shown at checkout. These can occur if the item is being delivered to an out of metro area or the item needs to be delivered by tailgate due to the size and weight of the item.
Why Veysels
Veysel's catering equipment is proud to assist the Australian hospitality & food service industry for 30 years. We have a long history of manufacturing quality commercial catering and food service equipment for fast food outlets, kebab shops, takeaway shops, full service restaurants, restaurant consultants, quick serve restaurants, convenience stores, hotels, kiosks and schools. At Veysel's, our mission statement is to offer high-quality products and services at competitive prices in the marketplace. Our unmatched food service and hospitality industry expertise and top-notch customer service are what have positioned Veysel's as one of the leading Australian commercial catering equipment and supplies providers. Find out why thousands of customers purchase their commercial catering and food service equipment and supplies at Veysel's! Thank you for shopping with us.
Description

Description

SOUS-VIDE IMMERSION CIRCULATOR – 56L. Capacity: 56L, Temperature Range: 5°C – 95°C, Accuracy: within 0.01°C, Submergible Dimensions: 117 x 110 x 147mm, Loading: 2000W. Commercial high-precision sous-vide cooker with cutting-edge features that allow interchange of important data to improve the chef’s experience and provide effective HACCP control via Bluetooth connectivity, Light weight and portable, Designed by chefs for chefs, Robust construction for a commercial quality performance, Streamlines kitchen processes, Requires very little hands-on time, Reduces waste with easy portion control, Digital display screen shows all information at a glance, Chef can lock in 20 recipes to eliminate user error with unskilled staff, Delayed start option means water can be set to heat before start time and be ready when you walk in. Made in Spain. Warranty: 1 year parts & labour

Reviews (0)
0 reviews
0
0
0
0
0

There are no reviews yet.

Be the first to review “SmartVide 8 Plus SOUS-VIDE IMMERSION CIRCULATOR – 56L”

Your email address will not be published. Required fields are marked *

SmartVide 8 Plus SOUS-VIDE IMMERSION CIRCULATOR – 56L

SKU: SmartVide 8 Plus

Apple Shopping Event

Hurry and get discounts up to 20% Read more

$2,495.00

Customer Reviews

0 reviews
0
0
0
0
0

There are no reviews yet.

Be the first to review “SmartVide 8 Plus SOUS-VIDE IMMERSION CIRCULATOR – 56L”

Your email address will not be published. Required fields are marked *